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with fine tannins and spicy oak framing red fruit flavours
The lees contact post fermentation has contributed to its great palate and the oak has contributed also
Extended time on lees during secondary fermentation contributes more complex aromas of nougat and roasted nuts
The Swansea Pinot Noir will continue to develop savoury note complexities with careful cellaring over 8 -12 years
game meat jus
Wirra Wirra The 12th Man Chardonnay Langmeil with fine tannins and spicyPale lemon and straw. White peach and citrus notes along with fresh baked bread, lemon curd and flint. A hint of fine French oak. Intense nectarine, grapefruit and the whole lemon: zest, pith and juice. French butter, cedar and saline notes are followed by saline notes and fine oyster shell minerals. Long and elegant, there is a final burst of stone fruit richness.